, the fermented shark that may be Iceland’s countrywide dish. Surströmming is fermented herring which is distinctive from fried or pickled herring.The solution lies in its fermentation approach. The Swedish surströmming is not only salted like other types of herring; the surströmming is fermented with big amounts of lactic acid, germs, and sal… Read More

Having a center on quality, seasonal elements, the restaurant serves a little lunch menu, a weekend brunch and a constrained meal menu. The evening meal daily Specific is usually anything at all from meatballs to a Thai dish. “We serve what we sense like serving,” suggests head chef Tor Nilssen. “You'll find 5 evening dishes, and you may deci… Read More